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  • Primal Market

Freshly shucked oysters on ice

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7715 Shedhorn Drive #5E, Bozeman, MT

Holiday

Starters & Desserts

  • BURRATA AND CROSTINI TRAY

    Three burrata rounds with roasted tomato and herbs. On The Rise crostini. Vegetarian Recommended for 8 - 12 people
    $35.00
  • CAVIAR AND BLINI SELECTION

    Marky's Belini, Bellweather creme fraiche, mother of pearl spoon, and your selection of caviar. NOTE: HOLIDAY MENU ITEMS ARE ONLY AVAILABLE NOVEMBER 23RD-25TH.
    $30.00
  • PRIMAL GARLIC BUTTER

    Our house-made butter blends European richness with fresh garlic and herbs for a smooth, flavorful spread. Ideal for breads, veggies, or seafood. 6oz each
    $7.00
  • Aurore Apple Pie

    9" serves 10 A classic American apple pie featuring tender, sweet apples tossed with warm cinnamon and spices, baked inside a flaky, golden-brown crust made with traditional French flour and rich French butter. This fusion brings French pastry craftsmanship to a beloved favorite, creating a buttery, delicate crust that complements the comforting flavors of spiced apples.
    $50.00
  • Aurore Pumpkin Pie

    9" serves 10 A traditional American pumpkin pie with a smooth, creamy pumpkin filling blended with warm autumn spices like cinnamon and nutmeg. Nestled in a tender, flaky crust crafted with French flour and rich French butter, this pie offers a delicate, buttery pastry that balances the velvety pumpkin filling.
    $50.00

Sides

  • APPLE & HERB STUFFING

    Sourdough stuffing with sautéed onions, carrots, celery, apples, fresh herbs, and rich chicken broth. *FULLY COOKED, warm at home, comes in 8" x 11" oven-safe container. 3.5 pounds ** sold by the pound in store** NOTE: HOLIDAY MENU ITEMS ARE ONLY AVAILABLE NOVEMBER 23RD-25TH.
    $36.75
  • ROSEMARY MAPLE GLAZED CARROTS

    Slow-braised in butter with garlic and rosemary, then glazed with maple syrup. Vegetarian - Gluten Free *FULLY COOKED, warm at home, comes in 8" x 11" oven-safe container. 2 pounds ** sold by the pound in store** NOTE: HOLIDAY MENU ITEMS ARE ONLY AVAILABLE NOVEMBER 23RD-25TH.
    $23.00
  • MUSHROOMS & WILD RICE

    Toasted wild rice folded with roasted mixed mushrooms and fresh herbs. Vegan - Gluten Free *FULLY COOKED, warm at home, comes in 8" x 11" oven-safe container. 2.5 pounds ** sold by the pound in store** NOTE: HOLIDAY MENU ITEMS ARE ONLY AVAILABLE NOVEMBER 23RD-25TH.
    $43.75
  • TWICE BAKED POTATOES

    Russet and Yukon mashed potatoes with cream, butter, cheddar, bacon, and scallions in a golden potato skin. Gluten Free *FULLY COOKED, warm at home, comes in oven-safe container. Sold by the each
    $8.00

Entrees

  • HERBED SLICED TURKEY BREAST fully cooked

    Sold by the pound Turkey Breast, roasted with aromatic Herbs de Provence, then sliced or left whole. Gluten Free - Dairy Free *FULLY COOKED, warm at home, comes in 8" x 11" oven-safe container. NOTE: HOLIDAY MENU ITEMS ARE ONLY AVAILABLE NOVEMBER 23RD-25TH.
    $15.50
  • BACON GRUYERE QUICHE

    Whole quiche featuring bacon, caramelized onions, and Gruyère in a spiced cream-egg custard. *FULLY COOKED, warm at home, comes in oven-safe container. Yields 8 slices NOTE: HOLIDAY MENU ITEMS ARE ONLY AVAILABLE NOVEMBER 23RD-25TH.
    $36.00
  • VEGETABLE QUICHE

    Rustic quiche with roasted mushrooms, zucchini, onions, peppers, and Gruyère in a spiced cream-egg custard. *FULLY COOKED, warm at home, comes in oven-safe container. Yields 8 slices NOTE: HOLIDAY MENU ITEMS ARE ONLY AVAILABLE NOVEMBER 23RD-25TH.
    $36.00

Sauces

  • CRANBERRY ORANGE SAUCE

    Whole berry cranberry sauce with orange and cinnamon. Gluten Free - Vegan Recommended 6-8 people 1 pint NOTE: HOLIDAY MENU ITEMS ARE ONLY AVAILABLE NOVEMBER 23RD-25TH.
    $9.00
  • HORSERADISH CREAM

    A bold and creamy sauce made with 100% pure grated Beaver Brand horseradish root. Vegetarian - Gluten Free Recommended 6-10 people half pint NOTE: HOLIDAY MENU ITEMS ARE ONLY AVAILABLE NOVEMBER 23RD-25TH.
    $9.00

Turkey

  • HERBED SLICED TURKEY BREAST fully cooked

    Sold by the pound Turkey Breast, roasted with aromatic Herbs de Provence, then sliced or left whole. Gluten Free - Dairy Free *FULLY COOKED, warm at home, comes in 8" x 11" oven-safe container. NOTE: HOLIDAY MENU ITEMS ARE ONLY AVAILABLE NOVEMBER 23RD-25TH.
    $15.50
  • PRIMAL TURKEY BRINE

    Aromatic house-made brine featuring warm spices, citrus, and sea salt to enhance any turkey. * BRINE AT HOME *Just add water, submerge your turkey, and brine overnight for juicy, flavorful results. NOTE: HOLIDAY MENU ITEMS ARE ONLY AVAILABLE NOVEMBER 23RD-25TH.
    $15.00

Caviar & Roe

Caviar & Roe

  • TOBIKO

    flying fish roe 2 ounces
    $5.00
  • SALMON ROE**

    Wild domestic salmon roe harvested in Alaska 2oz
    $21.00
  • STURIA OSETRA CAVIAR**

    Sturia’s Osetra Caviar is a luxury yet accessible high-quality caviar. Known for its rich flavor, firm texture, tasteful complexity (nutty + marine) and French artisan production. 30 grams
    $90.00
  • GIAVERI SIBERIAN CAVIAR**

    Giaveri Siberian Caviar is a refined, farm-raised caviar option from Italy using Siberian sturgeon heritage. It’s distinguished by its medium-sized dark pearls, elegant texture, and clean marine-sweet flavor. 30 grams
    $60.00
  • GIAVERI BELUGA CAVIAR**

    Beluga Caviar is one of the most prestigious offerings from Giaveri. produced in Northern Italy through long, carefully controlled aquaculture, its buttery, creamy, and gently marine, with subtle earthy and sweet undertones. 30 grams
    $170.00

Caviar Add-Ons

  • MOTHER OF PEARL CAVIAR SPOON**

    $10.00
  • MARKY'S BLINIS 4OZ**

    Marky's mini blini are handmade using an heirloom family recipe. 36 piece
    $16.00

Starters & Desserts

Starters

  • BURRATA AND CROSTINI TRAY

    Three burrata rounds with roasted tomato and herbs. On The Rise crostini. Vegetarian Recommended for 8 - 12 people
    $35.00
  • CAVIAR AND BLINI SELECTION

    Marky's Belini, Bellweather creme fraiche, mother of pearl spoon, and your selection of caviar. NOTE: HOLIDAY MENU ITEMS ARE ONLY AVAILABLE NOVEMBER 23RD-25TH.
    $30.00
  • BAGEL AND LOX SELECTION

    "Build your own" Bagels and Lox 1 sleeve of Davidovish bagels, 2 containers of Organic Valley cream cheese, 8oz diced red onions, capers, Boston Nova Lox
    $26.00

Desserts

  • CHOCOLATE CHIP COOKIE TRAY

    12 house-baked chocolate chip cookies
    $31.00
  • HEATH BAR COOKIE TRAY

    12 house-baked heath bar cookies
    $31.00
  • MACADAMIA COCONUT COOKIE TRAY

    12 house-baked macadamia coconut cookies
    $31.00
  • COOKIE VARIETY TRAY

    4 Heath bar cookies 4 Chocolate chip cookies 4 Macadamia coconut cookies
    $31.00

Salads

-

  • BEET SALAD**

    Sold by the pound. Red and golden beets tossed in a light honey-pepper vinaigrette for a perfect balance of earthy and lightly sweet flavors. Vegetarian - Gluten Free - Dairy Free
    $10.50
  • TORTALINI SALAD**

    Sold by the pound. Parmesan tortellini tossed in brown butter sage dressing with roasted butternut squash and shaved kale. Vegetarian
    $10.50
  • BROCCOLI SALAD**

    Sold by the pound. Fresh broccoli tossed with sweet dried cranberries, red onion, crispy bacon, and a creamy apple cider vinegar dressing. Gluten Free
    $10.50
  • FARRO SALAD**

    Sold by the pound. Farro, arugula, citrus, goat cheese, apples, and lemon honey vinaigrette. Gluten Free - Vegetarian
    $12.50
  • ASIAN NOODLE SALAD**

    Sold by the pound. Wheat noodle, sugar snap peas. carrots, and green onion, in a sweet sesame ginger soy sauce. Dairy Free - Vegetarian
    $10.50
  • MAC DADDY SALAD**

    Sold by the pound. Elbow macaroni, bell peppers, red onion, celery, mayo, maple syrup. Vegetarian
    $10.50
  • DILL PICKLE PASTA SALAD**

    Sold by the pound. Montana made radiatori with pickles, onions, cheddar cheese, sour cream, mayo, citrus, and dill. Vegetarian
    $10.75
  • COLESLAW**

    Sold by the pound. Shredded cabbage and carrots, classic slaw dressing Gluten Free - Dairy Free - Vegetarian Dress at home.
    $8.50
  • CAESAR SALAD PARTY

    Classic Caesar, romaine hearts, shaved parmesan, croutons, Caesar dressing. Needs to be tossed in dressing. Recommended 8-10 people.
    $45.00
  • PESTO CAPRESE**

    Sold by the pound. Ciliegine Mozzarella, grape tomatoes, basil pesto (nut free). Gluten Free - Vegetarian
    $14.00/lb
  • DIJON POTATO SALAD**

    Sold by the pound. Yukon Potatoes, capers, red onion, mayo, dijon mustard, salt & pepper. Gluten Free - Vegetarian - Dairy Free
    OUT OF STOCK
    $10.00

Take & Bake

-

  • ROASTED VEGETABLES**

    Sold by the pound. Mixed onions, peppers, mushrooms, zucchini, and carrots roasted in oil, salt & pepper. Gluten Free - Vegan *FULLY COOKED, warm at home, comes in oven-safe container.
    $11.25
  • GARLIC PARMESAN BROCCOLINI & CAULINI**

    Sold by the pound. Broccolini and Caulini lightly tossed in a savory garlic-parmesan blend. Gluten Free - Vegetarian *FULLY COOKED, warm at home, comes in oven-safe container.
    $14.50
  • BOURSIN MASHED POTATOES**

    Sold by the pound. Yukon Gold potatoes mashed with Boursin cheese, cream, butter, and a touch of sea salt. Gluten Free - Vegetarian *FULLY COOKED, warm at home, comes in oven-safe container.
    $10.00
  • TWICE BAKED POTATOES

    Russet and Yukon mashed potatoes with cream, butter, cheddar, bacon, and scallions in a golden potato skin. Gluten Free *FULLY COOKED, warm at home, comes in oven-safe container. Sold by the each
    $8.00
  • BRISKET BAKED BEANS**

    Sold by the pound. Brisket Baked Beans with a touch of spice and local BBQ sauce Gluten Free - Dairy Free *FULLY COOKED, warm at home, comes in oven-safe container.
    $10.00/lb
  • SPINACH RICOTTA LASAGNA**

    Sold by the slice: Approx. 1lb House made spinach ricotta lasagna dressed in Primal red sauce. Vegetarian *FULLY COOKED, warm at home, comes in oven-safe container.
    $12.00/lb
  • SPINACH RICOTTA LASAGNA WHOLE

    Fresh pasta layered with house-made marinara, mozzarella, ricotta, spinach, and Italian spices. Vegetarian *FULLY COOKED, warm at home, comes in 10" x 12" oven-safe container. 10 pounds NOTE: HOLIDAY MENU ITEMS ARE ONLY AVAILABLE NOVEMBER 23RD-25TH.
    $120.00
  • MACARONI & CHEESE

    Shells tossed in a creamy, house-made cheese sauce. Topped with Italian breadcrumbs. Vegetarian *FULLY COOKED, needs to be warmed, comes in oven-safe container. 1.5 pounds.
    $14.00
  • BAKED ZITI

    Penne tossed in our house-made marinara sauce, creamy herbed ricotta, and topped with mozzarella. Vegetarian *FULLY COOKED, needs to be warmed, comes in oven-safe container. 1.25 pounds.
    $29.25
  • SAUSAGE & SPINACH PENNE BAKE

    Penne pasta tossed with house-made sausage, creamy parmesan sauce, fresh spinach, chili flakes, and lemon zest *FULLY COOKED, needs to be warmed, comes in oven-safe container. 1.25 pounds.
    $16.00
  • PESTO CHICKEN BAKE

    Cavatappi pasta tossed in basil pesto with tender Redbird chicken breast and mozzarella. *FULLY COOKED, needs to be warmed, comes in oven-safe container. 1.5 pounds.
    $21.00
  • GREEN CHILE CHICKEN & RICE

    Mexican rice paired with tender Redbird chicken breast, topped with creamy green chile sauce and a layer of shredded cheddar cheese. Gluten Free *FULLY COOKED, needs to be warmed, comes in oven-safe container. 1.5 pounds.
    $21.00
  • CHICKEN POT PIE

    Tender chicken and fresh vegetables, including onions, carrots, corn, peas, and potatoes, simmered in house-made herb gravy, nestled in pie crust and topped with puff pastry. *FULLY COOKED, needs to be warmed, comes in oven-safe container. 5 inch personal pie.
    $13.00
  • SHEPARDS PIE

    Fresh house ground beef simmered with peas, carrots, corn, savory herbs, and rich veal demi-glace, baked in pie crust and topped with creamy Boursin mashed potatoes. *FULLY COOKED, needs to be warmed, comes in oven-safe container. 5 inch personal pie.
    $13.00
  • BACON GRUYERE QUICHE

    Whole quiche featuring bacon, caramelized onions, and Gruyère in a spiced cream-egg custard. *FULLY COOKED, warm at home, comes in oven-safe container. Yields 8 slices NOTE: HOLIDAY MENU ITEMS ARE ONLY AVAILABLE NOVEMBER 23RD-25TH.
    $36.00
  • VEGETABLE QUICHE

    Rustic quiche with roasted mushrooms, zucchini, onions, peppers, and Gruyère in a spiced cream-egg custard. *FULLY COOKED, warm at home, comes in oven-safe container. Yields 8 slices NOTE: HOLIDAY MENU ITEMS ARE ONLY AVAILABLE NOVEMBER 23RD-25TH.
    $36.00

Cooked Meat

-

  • GRILLED CHICKEN BREAST**

    Sold by the pound. Grilled Red Bird Chicken Breast, marinated in house dry rub. Dairy Free - Gluten Free *FULLY COOKED, warm at home, comes in oven-safe container.
    $16.00
  • HERBED SLICED TURKEY BREAST fully cooked

    Sold by the pound Turkey Breast, roasted with aromatic Herbs de Provence, then sliced or left whole. Gluten Free - Dairy Free *FULLY COOKED, warm at home, comes in 8" x 11" oven-safe container. NOTE: HOLIDAY MENU ITEMS ARE ONLY AVAILABLE NOVEMBER 23RD-25TH.
    $15.50
  • SMOKED BRISKET**

    Sold by the pound. Brisket rubbed with our house blend and smoked low and slow overnight. Topped with bbq gravy. Gluten Free - Dairy Free *FULLY COOKED, warm at home, comes in oven-safe container.
    $23.00
  • SMOKED PULLED PORK**

    Sold by the pound. House-smoked Pulled Pork, slow-roasted until tender, and full of smoky flavor. Dairy Free - Gluten Free *FULLY COOKED, warm at home, comes in oven-safe container.
    $15.00
  • BACON WRAPPED MEATLOAF

    Crisp bacon woven around our house ground beef and pork blended with onions, garlic, and herbs. Dairy Free *FULLY COOKED, warm at home, comes in oven-safe container. 5 pounds NOTE: HOLIDAY MENU ITEMS ARE ONLY AVAILABLE NOVEMBER 23RD-25TH.
    $70.00
  • ITALIAN MEATBALLS

    Sold by the meatball, 6 oz House ground beef and pork with Italian spices, and panko bread Dairy Free *FULLY COOKED, warm at home, comes in oven-safe container.
    $5.50
  • BEEF BARBACOA**

    Sold by the pound Mexican-style slow-cooked beef seasoned with a blend of spices, garlic, tomato, and chilies, cooked low and slow until incredibly tender. Gluten Free - Dairy Free *FULLY COOKED, warm at home, comes in oven-safe container.
    $18.00
  • SMOKED SALMON**

    Sold by the pound. House-smoked salmon finished with a sweet and savory maple-soy glaze. Dairy Free
    $41.00

Other Meats

Ground Meats

  • BURGERS**

    House ground hand pressed 8oz burger patties sold by the patty
  • INDIVIDUAL SAUSAGES**

    Fresh pork sausages are made in house daily. Sausage flavor availability is subject to change. 6-10oz average weight per link sold by the link NOTE: If choosing brat rotator you will receive whichever sausage flavor we have on your pick-up date. Please see BULK SAUSAGE to view all of our sausage types.
  • BULK SAUSAGE**

    Custom bulk sausage available loose packed or as links in natural pork casings 10lb minimum Sold by the pound
  • GROUND BEEF**

    House ground beef. Sold by the pound.
    $8.50
  • GROUND PORK**

    House ground pork. Sold by the pound.
    $6.00
  • GROUND ELK**

    House Ground New Zealand Elk. Sold by the pound.
    $22.00
  • GROUND LAMB**

    House ground lamb. Sold by the pound.
    $19.00
  • GROUND VEAL**

    House ground veal Sold by the pound
    $12.00
  • GROUND BISON**

    House ground bison. Sold by the pound.
    $21.00
  • GROUND TURKEY**

    House ground turkey. Sold by the pound.
    $8.50

Pork

  • LOCAL BONELESS PORK CHOP**

    Local Boneless Pork Chop Available plain or in our house-made marinade 1.25 inch cut 10-12oz average Sold by the each
    $8.00
  • LOCAL BONE IN PORK CHOP**

    Local Bone In Pork Chop single and double bone chops available 12-24oz average Sold by the each
    $10.00
  • PORK BELLY**

    Skin on Pork Belly Sold by the pound
    $8.99
  • LOCAL PORK TENDERLOIN**

    Trimmed Salmon Creek Farms Pork Tenderloin Available plain or in a dijon & brown sugar marinade 1.25lb average Sold by the each
    $13.00
  • LOCAL BONELESS PORK SHOULDER**

    Boneless Pork Shoulder from Salmon Creek Farms 8lb average Sold by the each
    $45.00
  • LOCAL PORK RIBS**

    12 Bone Rack of St. Louis Style Pork Ribs Available plain or in our house BBQ rub 2.5lb average Sold by the each
    $22.00
  • WHOLE SUCKLING PIG**

    **ONE WEEK LEAD TIME REQUIRED** Whole Suckling Pig 65lb average sold by the each MARKET PRICE: FINAL PRICE MAY VARY
    $400.00
  • LOCAL BONELESS PORK LOIN ROAST**

    Boneless pork loin roast from Salmon Creek Farms Available plain or seasoned with our house dry rub and tied with herbs Sold by the pound 2lb Minimum weight
    $10.99
  • LOCAL BONE IN PORK LOIN ROAST**

    Bone in pork loin roast from Salmon Creek Farms Available plain or seasoned with our house rub and tied with herbs Sold by the bone 3 bone minimum, average weight per bone is 12oz
    $11.99
  • STUFFED PORK LOIN ROAST**

    Boneless Salmon Creek Farms pork loin filled with a country style apple stuffing. Sold by the pound 3lb Minimum weight
    $18.99
  • GROUND PORK**

    House ground pork. Sold by the pound.
    $6.00

Lamb

  • RACK OF LAMB**

    Domestic rack of lamb raised in Colorado Available as a half rack or full rack 3.5lb average weight of a full rack
    $130.00
  • LEG OF LAMB**

    Domestic leg of lamb raised in Colorado Available Bone-in or Boneless Sold by the pound
    $11.99
  • LAMB SHOULDER**

    Domestic boneless lamb shoulder raised in Colorado 5-6lb average
    $65.00
  • GROUND LAMB**

    House ground lamb. Sold by the pound.
    $19.00

Game

  • VENISON RACK**

    8 bone venison rack farm raised in New Zealand Sold by the rack
    $100.00
  • BISON FILET MIGNON**

    North Dakota Bison Tenderloin **Boneless roasts are sold by the pound.** Price shown is price per pound. **Weights above 4 pounds may come as multiple roasts** Use quantity button to indicate desired weight. PLEASE DO NOT TYPE DESIRED WEIGHT IN SPECIAL INSTRUCTIONS.
    $44.00
  • BISON RIBEYE**

    North Dakota bison 1.25-1.5 inch cut 1lb average weight
    $35.00
  • GROUND BISON**

    House ground bison. Sold by the pound.
    $21.00
  • GROUND ELK**

    House Ground New Zealand Elk. Sold by the pound.
    $22.00

Poultry

  • REDBIRD CHICKEN BREAST**

    Boneless skinless chicken breast from Redbird Farms Available plain or house marinated 8oz Average weight Sold in packs of two
    $10.00
  • REDBIRD CHICKEN THIGH**

    Boneless skinless chicken thighs from Redbird Farms Available Plain or Marinated 6oz average Sold in packs of four
    $12.00
  • CHICKEN WING**

    Available plain or marinated Sold by the dozen
    $14.00
  • WHOLE CHICKEN**

    Whole chicken from Mary's Farms Available plain or spatchcocked and seasoned in our house rotisserie seasoning 4lb average
    $30.00
  • CORNISH GAME HEN**

    Whole cornish game hens from Mary's Farms 1lb average
    $9.99
  • DUCK BREAST**

    Boneless skin-on duck breasts from Mary's Farms 4oz average Sold in packs of 2
    $10.00
  • WHOLE DUCK**

    Whole duck from Maple Leaf Farms 5lb average
    $80.00
  • GROUND TURKEY**

    House ground turkey. Sold by the pound.
    $8.50

Platters

All Platters

  • BURGER SELECTION

    "Grill your own" Burgers 8 On The Rise burger buns tomato on the vine, red onion, and lettuce 8 slices of cheese, your choice in flavor 8 burgers, your choice in flavor (RAW)
    $42.00
  • PULLED PORK SANDWICH PLATTER

    "Build your own" Pulled Pork Sandwich Platter, just needs heated 12 on the rise brioche buns 2.5 pounds house smoked pulled pork 1 Stillwater local bbq sauce 1.5 pounds colesalw 8 oz saw sauce
    $96.00
  • TURKEY GODDESS PLATTER

    12 sandwiches cut in half, with turkey, spinach, pickles, dill havarti, and green goddess spread on caibatta
    $129.00
  • ITALIAN SANDWICH PLATTER

    12 sandwiches cut in half with ham, genoa salami, pepperoni, provolone, lettuce, pepperoncini, and garlic parmesan spread on ciabatta
    $129.00
  • PASTRAMI & SWISS PLATTER

    12 sandwiches cut in half with pastrami, swiss, sauerkraut, stone ground mustard, house made 1000 dressing, on marbled rye
    $171.00
  • CURRIED CHICKEN SALAD WRAP PLATTER

    12 Wraps cut in half with house pulled Redbird chicken, apples, red onion, curry spices, and mayo
    $123.00
  • SANDWICH VARIETY PLATTER

    Choose up to three flavors of sandwiches, total 12, cut in half Turkey Goddess - turkey, spinach, pickles, dill havarti, and green goddess spread on caibatta Italian - ham, genoa salami, pepperoni, provolone, lettuce, pepperoncini, and garlic parmesan spread on ciabatta Pastrami & Swiss - pastrami, swiss, sauerkraut, stone ground mustard, house made 1000 dressing, on marbled rye Curried Chicken Salad Wrap - house pulled Redbird chicken, apples, red onion, curry spices, and mayo
    $171.00

Primal Market Location and Hours

(406) 602-4700
7715 Shedhorn Drive #5E, Bozeman, MT 59718
Open now • Closes at 7PM
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